Kebabs with Chicken and Spicy Sausage
13
Aug
Aug
2 tbsp canola oil,
1 lb chicken breast cut into 1 1/2-inch chunks
1 tsp dried oregano
Kosher salt and ground pepper
1 small red onion cut into 2-inch pieces
1 red bell pepper (ribs and seeds removed), cut into ½ inch pieces
12 oz hot Italian sausage, cut in pieces
1
Soak eight 8-inch-long wooden skewers in water for 15 Minutes.
2
Heat grill to medium; lightly oil grates using a barbecue brush or paper towel dampened with oil.
3
Season the chicken pieces generously with oregano, salt, and pepper. Alternately thread chicken, onion, and sausage onto skewers.
4
Grill the skewers, turning occasionally, until chicken is cooked through, about 15 to 20 Minutes. Serve skewers with Mediterranean couscous or rice.
Ingredients
2 tbsp canola oil,
1 lb chicken breast cut into 1 1/2-inch chunks
1 tsp dried oregano
Kosher salt and ground pepper
1 small red onion cut into 2-inch pieces
1 red bell pepper (ribs and seeds removed), cut into ½ inch pieces
12 oz hot Italian sausage, cut in pieces