Rosemary Garlic Chicken
29
Aug
Aug
Looking for new flavors for your basic roast chicken? Look no further than this well-seasoned dish!
4 chicken bottoms
Kosher salt and freshly ground black pepper
4 sprigs rosemary or 2 tablespoons dried
2 heads of garlic, cut in half crosswise
2 bunches red scallions
2 tbsp olive oil, divided
1
Season chicken with salt and pepper. Preheat oven to 350. Place rosemary, garlic, and scallions in a roasting pan.
2
Place chicken, skin side up, on top of aromatics. Roast, uncovered, until chicken is cooked through, 45 Minutes minutes.
3
Brush chicken with 1 Tbsp. oil and turn on broiler. Broil 10 Minutes or until skin chars. Remove from oven and let rest 10 minutes before serving.
Ingredients
4 chicken bottoms
Kosher salt and freshly ground black pepper
4 sprigs rosemary or 2 tablespoons dried
2 heads of garlic, cut in half crosswise
2 bunches red scallions
2 tbsp olive oil, divided