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No need to stand over the stove before the seuda. Prepare this erev yom tov and refrigerate. Reheat, covered, over a low fire or in the oven.
This salad is a feast for the eyes before it touches your tongue!
Before serving, remove whole spices if desired, or simply advise guests to leave them to the side of their plate.
If you're ready to experiment with other grains this recipe is for you. You can purchase these ingredients in a well-stocked grocery or health food store.