Winter Salad with Raspberry Dressing
03
Jul
Jul
[cooked-sharing]
Yields8 Servings Total Time10 mins
For the dressing
3 tbsp raspberry jam
1 tbsp Dijon mustard
¼ cup vinegar
¼ cup olive oil
kosher salt
freshly-ground black pepper
For the salad
24 oz fresh baby spinach or baby kale
1 cup pomegranate seeds
1 green apple, thinly sliced with the peel
1 small red onion, thinly sliced
1
Place all the dressing ingredients in a container with a tight-fitting cover.
2
Shake well until combined.
3
Place all the salad ingredients in a large bowl.
4
Drizzle with dressing and serve immediately.
CategorySalads
Ingredients
For the dressing
3 tbsp raspberry jam
1 tbsp Dijon mustard
¼ cup vinegar
¼ cup olive oil
kosher salt
freshly-ground black pepper
For the salad
24 oz fresh baby spinach or baby kale
1 cup pomegranate seeds
1 green apple, thinly sliced with the peel
1 small red onion, thinly sliced