Winter Salad with Raspberry Dressing

Yields8 ServingsTotal Time10 mins

For the dressing

3 tbsp raspberry jam

1 tbsp Dijon mustard

¼ cup vinegar

¼ cup olive oil

kosher salt

freshly-ground black pepper

For the salad

24 oz fresh baby spinach or baby kale

1 cup pomegranate seeds

1 green apple, thinly sliced with the peel

1 small red onion, thinly sliced

Place all the dressing ingredients in a container with a tight-fitting cover.

Shake well until combined.

Place all the salad ingredients in a large bowl.

Drizzle with dressing and serve immediately.

Nutrition Facts

8 servings

Serving size