Roasted Salad with Cajun Pepitas

Roasted sweet potatoes and pears give this salad deep delicious flavor.

[cooked-sharing]
Yields1 Serving
Total Time1 hr
 2 medium sweet potatoes
 2 bartlett pears
 3 tbsp light olive
 1 cup pepitas
 ½ cup confectioners' sugar
 12 oz Romaine lettuce
 1 cup pomegranate seeds
 1 tbsp Cajun spice
Your own Cajun spice
 ½ tsp paprika
 ½ tsp garlic powder
 ½ tsp oregano
 ½ tsp onion powder
 ½ tsp cayenne pepper
 ½ tsp kosher salt
Dressing
 ½ cup lemon juice
 ½ cup sugar
 ½ cup light olive oil
 ½ tsp poppy seeds
 ¾ tsp kosher salt
 ½ tsp onion powder
1

Preheat oven to 400 degrees.

2

Line sheet pan and add cubed sweet potatoes and pears.

3

Drizzle with light olive oil and roast 35 Minutes to 40 Minutes or until caramelized.

4

remove from oven and set aside.

5

Turn down oven to 350 degrees.

6

Rinse pumpkin seeds under cool water & drain .

7

Toss pumpkin seeds with confectioners' sugar, Cajun spice, and salt.

8

Bake for 15 Minutes, stirring once after 7 Minutes.

9

Remove from oven and cool.

10

Break up seeds into small clumps.

11

Add all the dressing ingredients into a container.

12

Whisk or shake well to combine.

13

Place lettuce in a large salad bowl, add roasted sweet potatoes and pears.

14

Top with pomegranate seeds and pepitas.

15

Drizzle with dressing and serve.

Category
sheet pan

Ingredients

 2 medium sweet potatoes
 2 bartlett pears
 3 tbsp light olive
 1 cup pepitas
 ½ cup confectioners' sugar
 12 oz Romaine lettuce
 1 cup pomegranate seeds
 1 tbsp Cajun spice
Your own Cajun spice
 ½ tsp paprika
 ½ tsp garlic powder
 ½ tsp oregano
 ½ tsp onion powder
 ½ tsp cayenne pepper
 ½ tsp kosher salt
Dressing
 ½ cup lemon juice
 ½ cup sugar
 ½ cup light olive oil
 ½ tsp poppy seeds
 ¾ tsp kosher salt
 ½ tsp onion powder
Roasted Salad with Cajun Pepitas

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