Pickled Radish Salad
19
Jul
Jul
2 tbsp apple cider or juice
2 tbsp orange juice
2 tbsp fresh lemon juice
2 tbsp light olive oil
1 tsp sugar
kosher salt and ground black pepper
12 oz radishes, trimmed and each cut into wedges
¼ cup fresh parsley leaves, checked
¼ cup finely chopped red onion
1
In a large bowl whisk together the cider, orange juice, lemon juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, parsley, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad once or twice during the hour so all the radishes are coated with the dressing. Serve cold or at room temperature.
Ingredients
2 tbsp apple cider or juice
2 tbsp orange juice
2 tbsp fresh lemon juice
2 tbsp light olive oil
1 tsp sugar
kosher salt and ground black pepper
12 oz radishes, trimmed and each cut into wedges
¼ cup fresh parsley leaves, checked
¼ cup finely chopped red onion