My favorite recipes

See exclusive recipes and family favorites you’ll want to make again and again!

Cookies And SweetsCategories
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Honey Fritters

These are an elegant version that will take a bit more time to prepare. But we think they're well worth the rave reviews you will undoubtedly get.

Cream Cheese Rugelach

The buttery flavor of these rugelach is complimented by a decadent white chocolate and hazelnut filling.

Butter Muffins

The perfect dairy muffin—add mix-ins to make it your own!

Crystal PopsEasily create eye-catching professional lollipops using Isomalt Sugar
Crullers

Crullers are a deep-fried treat made with the same batter as eclairs.

White Honey NougatWhile this treat requires you to pay attention to every step, it is not difficult and will result in a new treat for your family and friends to “ooh and ahh” over!
Very Very Vanilla BunsLet's hear it for dairy rugelach! There is nothing that can compare to the taste of butter and milk in recipes. So, celebrate this Shavous by preparing the real thing!
Lotus Chocolate LogThis recipe combines two popular trends—chocolate logs and Lotus cookies butter spread
MohnlachThis sweet poppy seed candy is a Purim tradition in many parts of the world. Most historians agree that the reason we use poppy seeds or mohn in our Purim cooking is because of its similarity to the name of Haman—the Purim villain.
Rich Chocolate TrufflesThere's nothing quite like rich chocolate! At the heart of every health conscious individual lies a secret desire for chocolate.
Mocha BarTake your chocolate to the next level with this delicious bars.
Caramel BlondiesOur delicious caramel chips give this quick and easy recipe great and amazing flavor!
Vanilla Cookie Gun CookiesCookies made with a cookie gun or cookie press are known as "spritz cookies." They require a recipe formulated specifically for a press. Cookie dough that is meant to be rolled will be too stiff for a press. Similarly, cookie press dough should never be chilled—that also stiffens it. When baking pressed cookies, do not line or grease your cookie sheets. The dough has to stick to the pan to release from the press—don’t worry, the cookies will release after baking as they contain plenty of fat. Bake pressed cookies just until firm—don’t allow them to brown.
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