2lbsquality bittersweet chocolate or 1 lb each white and bittersweet (available at our store), chopped
1lbLotus crunchy or plain cookie butter spread
6ozLotus cookies, broken up
6ozcinnamon chips
Supplies:
Large log mold
Acetate sheet cut in half lengthwise
texture sheet
1
Melt the chocolate in a microwave or double boiler. Stir in cookie butter to combine and melt completely. If needed, use an immersion blender to smooth out all lumps. Stir in the cookies and cinnamon chips.
2
Line the mold with acetate sheet. Reserve the extra acetate for another use.
3
Place a printed transfer sheet or texture sheet trimmed to the size of the mold on top of the acetate. Pour the chocolate mixture into mold and put into the refrigerator to set.
4
Alternately, you can use just the plain acetate sheet in the mold and drizzle the top with melted chocolate and more chopped cookies once it’s removed from the mold.
5
When the log is firm, release the two ends with a spatula and invert the log onto a tray. Gently remove acetate sheet and transfer or texture sheet. Serve. Store at cool room temperature.
Ingredients
2lbsquality bittersweet chocolate or 1 lb each white and bittersweet (available at our store), chopped
1lbLotus crunchy or plain cookie butter spread
6ozLotus cookies, broken up
6ozcinnamon chips
Supplies:
Large log mold
Acetate sheet cut in half lengthwise
texture sheet
Directions
1
Melt the chocolate in a microwave or double boiler. Stir in cookie butter to combine and melt completely. If needed, use an immersion blender to smooth out all lumps. Stir in the cookies and cinnamon chips.
2
Line the mold with acetate sheet. Reserve the extra acetate for another use.
3
Place a printed transfer sheet or texture sheet trimmed to the size of the mold on top of the acetate. Pour the chocolate mixture into mold and put into the refrigerator to set.
4
Alternately, you can use just the plain acetate sheet in the mold and drizzle the top with melted chocolate and more chopped cookies once it’s removed from the mold.
5
When the log is firm, release the two ends with a spatula and invert the log onto a tray. Gently remove acetate sheet and transfer or texture sheet. Serve. Store at cool room temperature.
