Homemade Fruit Leather

Preheat oven to 180 degrees F. Line a 12x18 baking sheet with a silicone baking mat. Set aside.

Cut up the fruit and puree with sugar and lemon juice in a blender or food processor until smooth. Pour fruit mixture onto prepared baking sheet and spread to about a 1/8″ thick. Tap the baking pan on the counter a few times to settle the fruit evenly.

Bake for 6-8 hours 6 to 8 Hours, until fruit leather is not tacky. Remove from oven and let cool to room temperature. Gently peel off the fruit leather from the Silpat. Cut into squares or strips using a knife, or scissors. Store in an airtight container.