Crystal Pops

For microwave- place Isomelts in a microwave safe cup (e.g. silicone). Melt in 20 second intervals until liquid and bubbles form.

For stovetop-  place Isomelts in a pot over low-to-medium heat. Stir gently as the nibs begin to melt. Do not overheat.

Once the Isomelts are heated, allow it to settle for 45-60 seconds so that the bubbles can dissipate.

Create custom colors by carefully mixing in gel food color to the melted isomalt while it is still bubbling.

Pour melted Isomelts into the mold cavities making sure to fill entirely and cover the sprinkles and stick-end. Let set at room temperature until candy is hard, about 10 Minutes.

Gently release from mold. If bubbles formed in your lollipops, carefully pass over it with a chef blow torch.  This will clear air bubbles and cloudiness.

Store finished isomalt creations in an airtight container, at room temperature away from direct sunlight. Do not store in the refrigerator or freezer, the condensation will break down the isomalt.