Mediterranean Meat Hamantaschen

Combine the ground beef, onion, garlic, olives, oregano, paprika, tomato sauce, and honey in a medium bowl. Sprinkle generously with salt and pepper, then mix the filling with your hands until well combined.

Preheat your oven to 425 degrees F, and lightly dust your countertop with flour. Line two sheet pans with heavy-duty aluminum foil.

Lay out wonton circles. Place 1 tablespoon meat mixture in the center of each circle. Brush all edges with water. Fold up 3 sides of the circle to form a hamantaschen shape, leaving just a bit of filling showing through the center. Press the corners to seal. Repeat with the remaining dough and filling.

Pour ¼ cup oil into each of the lined pans. Transfer the shaped hamantaschen to the lined pan. brush the tops of each hamantasch with additional oil.

Bake 13 Minutes- 15 Minutes or until edges and crispy and meat filling is bubbling. Remove from oven and cool.
Serve warm or freeze in an airtight container. To reheat, thaw then heat for 5 minutes in a 350-degree oven.