Sour Cream Twists

29
Apr
Category,

This buttery, flavorful twist is a classic!

Yields60 Servings
Total Time2 hrs
For the dough:
 2 tbsp instant yeast dissolved in 1/2 cup warm water
 16 oz sour cream
 4 tbsp (½ stick) butter
 6 tbsp sugar
 2 tsp salt
 2 eggs
 6 cups all-purpose flour
For the filling:
 2 sticks butter
 1 ½ cups brown sugar
 2 tsp cinnamon
For the glaze:
 3 cups confectioners’ sugar
 4 tbsp (½ stick) butter
 3 tbsp pure vanilla extract
 3 tbsp hot water
Make the dough:
1

Place the dissolved yeast in your mixer bowl. Add sour cream, butter, sugar, salt, eggs and flour.

2

Knead well until completely combined. This may also be mixed by hand, adding the ingredients one at a time to make it easier to combine.
Cover dough and set aside to rise 1 hour.

3

Preheat oven to 350 degrees F. Line 2 sheet pans with parchment paper or silicone mats.

Prepare the filling:
4

Stir together softened butter, brown sugar and cinnamon to create a paste.

5

Divide the dough into 3 parts. On a silicone mat, roll one part into a wide 8"x24" rectangle.

6

Spread 1/3 of filling onto the lower half of dough. Fold top half of dough over lower half to cover filling.

7

Use a dough cutter or pastry wheel to slice into 1” strips.

8

Twist each strip 2-3 times and place on prepared pan. Pinch ends to seal. Repeat with remaining 2 pieces of dough.

9

Bake 20 Minutes to 25 Minutes or until golden.

Prepare glaze:
10

While twists are baking, stir together confectioners’ sugar, butter, vanilla and hot water. Remove twists from the oven and brush with glaze generously, while still warm.

 

 

Ingredients

For the dough:
 2 tbsp instant yeast dissolved in 1/2 cup warm water
 16 oz sour cream
 4 tbsp (½ stick) butter
 6 tbsp sugar
 2 tsp salt
 2 eggs
 6 cups all-purpose flour
For the filling:
 2 sticks butter
 1 ½ cups brown sugar
 2 tsp cinnamon
For the glaze:
 3 cups confectioners’ sugar
 4 tbsp (½ stick) butter
 3 tbsp pure vanilla extract
 3 tbsp hot water
Sour Cream Twists
IngredientsDirections

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