My favorite recipes

See exclusive recipes and family favorites you’ll want to make again and again!

PletzlThis delicious French bread is great for mopping up sauce from your plate!
MalawachThis fried dough is eaten with tomato sauce or honey as an appetizer or dessert.
Alsatian Challah Kugel with PearsBosc pears were often put into Kugel in France. Some, like this version, include onions, which add a savory dimension to the sweetness of the fruit and the dough.
Praline No Bake BarsThis tasty treat includes two or our most popular ingredients—praline paste and chocolate.
Wild Rice with OrangesThe nutty taste of brown and wild rice is paired with fresh orange which gives this dish an extra burst of flavor. Wild Rice with Oranges is great as a side dish or add shredded cooked chicken and serve as a main dish!
Caramel Pecan BiscottiOur favorite flavor—caramel—goes very nicely in this biscotti variety. This recipes uses oil instead of margarine; it’s great for those who are watching their cholesterol levels.
Hot PretzelsThis recipe is courtesy of Kids Cooking Made Easy by Leah Schapira and Victoria Dwek.
Rhubarb SorbetThe addition of brown sugar gives this sorbet a caramel-like flavor that is fantastic!
Strawberry Peppercorn SorbetDon’t leave the peppercorns out of this recipe. As unusual as it sounds, they give the sorbet an added kick.
Mochaccino CoolerThis recipe contains heavy cream which is dairy. You can just substitute with thawed whipped topping if you’d like to serve this coffee-lover’s drink at a pareve meal or seuda.
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