Homemade BBQ Sauce
19
Nov
Nov
2 tbsp Canola Oil
1 Large Vidalia (sweet) Onion
4 Garlic Clovers
4 cups Ketchup
½ cup Packed Dark Brown Sugar
2 tbsp Honey
½ cup Apple Cider Vinegar
¼ cup Soy Sauce
2 tbsp Yellow Mustard
3 tsp Red Hot Sauce
2 tsp Barbecue Seasoning
½ tsp Crushed Red Pepper
1
Heat the oil in a large pot over medium-high heat.
2
Add the onion and cook, stirring, for 4 minutes.
3
Add the garlic and cook, stirring, for 1 minute.
4
Add all the remaining ingredients, and bring to a boil.
5
Lower the heat to a simmer and cook, stirring occasionally, until the sauce has thickened and the flavors have married, about 15 Minutes to 20 Minutes.
6
Remove from the heat and set aside to cool.
Ingredients
2 tbsp Canola Oil
1 Large Vidalia (sweet) Onion
4 Garlic Clovers
4 cups Ketchup
½ cup Packed Dark Brown Sugar
2 tbsp Honey
½ cup Apple Cider Vinegar
¼ cup Soy Sauce
2 tbsp Yellow Mustard
3 tsp Red Hot Sauce
2 tsp Barbecue Seasoning
½ tsp Crushed Red Pepper