Homemade BBQ Sauce

Yields4 ServingsCook Time25 mins

2 tbsp Canola Oil

1 Large Vidalia (sweet) Onion

4 Garlic Clovers

4 cups Ketchup

½ cup Packed Dark Brown Sugar

2 tbsp Honey

½ cup Apple Cider Vinegar

¼ cup Soy Sauce

2 tbsp Yellow Mustard

3 tsp Red Hot Sauce

2 tsp Barbecue Seasoning

½ tsp Crushed Red Pepper

Heat the oil in a large pot over medium-high heat.

Add the onion and cook, stirring, for 4 minutes.

Add the garlic and cook, stirring, for 1 minute.

Add all the remaining ingredients, and bring to a boil.

Lower the heat to a simmer and cook, stirring occasionally, until the sauce has thickened and the flavors have married, about 15 Minutes to 20 Minutes.

Remove from the heat and set aside to cool.

Nutrition Facts

4 servings

Serving size

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Homemade BBQ Sauce