Wild Rice with Oranges
19
Nov
Nov
The nutty taste of brown and wild rice is paired with fresh orange which gives this dish an extra burst of flavor. Wild Rice with Oranges is great as a side dish or add shredded cooked chicken and serve as a main dish!
1 Package (6 oz.) Brown and Wild Rice Mix
2 Oranges, peeled, separated into segments, then halved
⅓ cup Chicken or Beef Broth
½ cup Sliced Red Onion
½ cup Each bite sized strips Red and Green bell Peppers
1 tsp Freshly grated Orange Zest
¼ tsp Dried Sage
freshly ground pepper to taste
1
Prepare rice mix according to package directions, cooking in unsalted water.
2
In a skillet heat a few tablespoons of chicken broth. Sauté onion in broth 3 Minutes, add bell peppers and more broth if necessary, stir in orange zest, sage and pepper. Sauté 3 to 4 Minutes more or until vegetables are tender.
3
When rice is done, stir in orange half segments and vegetable mixture, heat through and serve.
CategoryRecipes, Vegetables And Side Dishes
Ingredients
1 Package (6 oz.) Brown and Wild Rice Mix
2 Oranges, peeled, separated into segments, then halved
⅓ cup Chicken or Beef Broth
½ cup Sliced Red Onion
½ cup Each bite sized strips Red and Green bell Peppers
1 tsp Freshly grated Orange Zest
¼ tsp Dried Sage
freshly ground pepper to taste