Stir-fried Snap Peas and Cherry Tomatoes
19
Nov
Nov
4 tsp olive or vegetable oil
1 lb sugar snap peas, strings removed
1 pt cherry tomatoes
1 large onion, thinly sliced
1 tbsp white wine vinegar
salt for taste
1
Heat oil in heavy skillet over medium heat.
2
Add peas, tomatoes, and onions.
3
Stir-fry until peas are bright green, about 3 minutes.
4
Remove from flame.
5
Sprinkle with vinegar. If you don't have wine vinegar you may substitute it with regular white vinegar.
6
Season with salt and toss to coat.
7
Serve hot.
CategoryRecipes, Vegetables And Side Dishes
Ingredients
4 tsp olive or vegetable oil
1 lb sugar snap peas, strings removed
1 pt cherry tomatoes
1 large onion, thinly sliced
1 tbsp white wine vinegar
salt for taste