Avocado Brownies

19
Nov

CategoryCake, Recipes

Don’t tell—they’ll never know!

Yields18 Servings

4 Eggs

1 cup Sugar

8 oz Semi-Sweet Chocolate, chopped

½ cup Cocoa

½ tsp Seal Salt

2 tsp Vanilla Extract

2 Ripe Avocados, mashed smooth in a food processor

½ cup Almond Meal or Almond Flour

1

Preheat oven to 350°F. Line an 8” x 8” pan with parchment paper.

2

Using an electric mixer, whip the eggs and sugar until fluffy.

3

Melt the chocolate in a double boiler or microwave. Add the melted chocolate to the egg mixture.

4

Blend in the cocoa, almond meal, salt and vanilla extract. Now fold in the avocados to the chocolate mix.

5

Pour into the pan and bake for about 30 Minutes. Use a wooden toothpick to test the middle. When it comes out clean, they’re done.

CategoryCake, Recipes

Ingredients

4 Eggs

1 cup Sugar

8 oz Semi-Sweet Chocolate, chopped

½ cup Cocoa

½ tsp Seal Salt

2 tsp Vanilla Extract

2 Ripe Avocados, mashed smooth in a food processor

½ cup Almond Meal or Almond Flour

Directions

1

Preheat oven to 350°F. Line an 8” x 8” pan with parchment paper.

2

Using an electric mixer, whip the eggs and sugar until fluffy.

3

Melt the chocolate in a double boiler or microwave. Add the melted chocolate to the egg mixture.

4

Blend in the cocoa, almond meal, salt and vanilla extract. Now fold in the avocados to the chocolate mix.

5

Pour into the pan and bake for about 30 Minutes. Use a wooden toothpick to test the middle. When it comes out clean, they’re done.

Avocado Brownies

Ingredients Directions

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