Avocado Brownies
19
Nov
Nov
Don’t tell—they’ll never know!
4 Eggs
1 cup Sugar
8 oz Semi-Sweet Chocolate, chopped
½ cup Cocoa
½ tsp Seal Salt
2 tsp Vanilla Extract
2 Ripe Avocados, mashed smooth in a food processor
½ cup Almond Meal or Almond Flour
1
Preheat oven to 350°F. Line an 8” x 8” pan with parchment paper.
2
Using an electric mixer, whip the eggs and sugar until fluffy.
3
Melt the chocolate in a double boiler or microwave. Add the melted chocolate to the egg mixture.
4
Blend in the cocoa, almond meal, salt and vanilla extract. Now fold in the avocados to the chocolate mix.
5
Pour into the pan and bake for about 30 Minutes. Use a wooden toothpick to test the middle. When it comes out clean, they’re done.
Ingredients
4 Eggs
1 cup Sugar
8 oz Semi-Sweet Chocolate, chopped
½ cup Cocoa
½ tsp Seal Salt
2 tsp Vanilla Extract
2 Ripe Avocados, mashed smooth in a food processor
½ cup Almond Meal or Almond Flour