Alsatian Challah Kugel with PearsBosc pears were often put into Kugel in France. Some, like this version, include onions, which add a savory dimension to the sweetness of the fruit and the dough.
Pomegranate Roasted Cornish HensPomegranate syrup and seeds make this dish perfect for Rosh Hashanah, or anytime you want to dress up Cornish hens.
Caramel Pecan BiscottiOur favorite flavor—caramel—goes very nicely in this biscotti variety. This recipes uses oil instead of margarine; it’s great for those who are watching their cholesterol levels.
Wild Rice with OrangesThe nutty taste of brown and wild rice is paired with fresh orange which gives this dish an extra burst of flavor. Wild Rice with Oranges is great as a side dish or add shredded cooked chicken and serve as a main dish!
Chocolate Chip Cookie Dough TrufflesEveryone loves chocolate chip cookie dough—we dress it up and make it perfect for shalach manos!
Praline No Bake BarsThis tasty treat includes two or our most popular ingredients—praline paste and chocolate.
Strawberry Peppercorn SorbetDon’t leave the peppercorns out of this recipe. As unusual as it sounds, they give the sorbet an added kick.
Honeydew Granita SpritzerGranita refers to ices that are served by scraping a fork across the surface and serving the scrapings in a bowl.
Mochaccino CoolerThis recipe contains heavy cream which is dairy. You can just substitute with thawed whipped topping if you’d like to serve this coffee-lover’s drink at a pareve meal or seuda.
Cinnamon Sour Cream Coffee CakeIf you like cinnamon, this cake is a great way to load up on that warm spice. This sweet, moist cake is layered with a brown sugar and cinnamon crunch. FYI, coffee cake does not necessarily contain coffee—it refers to a cake eaten with your coffee!
