Seared Maple and Ginger SalmonIt’s all about the sear when you use a cast iron pan to prepare salmon!
Bourbon Spiced SalmonCrosshatching allows the salmon to soak up all the flavor—plus it looks great!
Mediterranean TilapiaTilapia fillets seasoned to perfection are roasted with capers, olives, and peppers to bring the Mediterranean to your table.
Salmon CannelloniThis dish is a great addition to your Chanukah party buffet. These salmon-filled crepes with a creamy sauce can be prepared in advance and refrigerated for a day or two. Bake just before serving. It may seem like a long recipe, each component is pretty simple. This dish is light flavorful and even those who shun fish will enjoy it.
Salmon Rosettes with Pistachio SalsaElegant and delicious; the pistachios and mint give this salmon a new dimension.
Pistachio-Crusted Tuna SteaksThis sophisticated recipe is actually pretty simple to prepare and it gets rave reviews!
Buffalo Tilapia NuggetsReady to substitute boneless buffalo wings that are bland, stringy, and over breaded?!?!? It's time for the revolutionary Buffalo Tilapia Bites! Lightly battered, pan-seared/baked, and then tossed in buffalo sauce, it's ideal for people who don't like chicken. It's delicious, parve, and rivals buffalo chicken wings in flavor!
