See exclusive recipes and family favorites you’ll want to make again and again!

Roasted Sweet Potato Soup with Crispy ShallotsCool nights in the sukkah are perfect for a warm savory soup.Our soup combines earthy sweet potatoes with warm spices for a depth of flavor your family will ask for time and again. Roasting the sweet potatoes before adding them to the soup ingredients brings out their full flavor.

Golden Honey Chicken

Lemon Pavlovas

This classic light dessert is perfect after a heavy yom tov meal.

Honey Glazed BeetsThese are like the tasty beets they serve at weddings only better because they're made from fresh beets.

Sweet and Tangy Pepper Steak

Savory Brisket

Middle Eastern Meat PieEven though this is served whole—it becomes the perfect finger food!

Crispy Rice Salmon StacksSushi gets a upgrade with this beautiful appetizer

Strawberry Dubai Chocolate Bars

Adding strawberry to the ganache layer takes this viral chocolate treat to the next level!

Chocolate Halva HamantashenBecause of its popularity halva has found its way into everything from cheesecake to babka; so why not Purim hamantaschen?

Lotus Hamantash CookiesEnjoy the delicious flavor of cookie butter in every bite!

HamantashenNewfangled versions can be found everywhere but we all need one great traditional Purim hamantasch recipe!

Brownie Bars HamantashenTake a popular brownie bar recipe and turn it into a tasty Purim treat.

Savory HamantashenThis makes the perfect finger-food for guests who drop by to bring you Mishloach Manos this Purim

Mediterranean HamantashenServing finger-food this Purim? Olives and tomato sauce make this Hamantasch tangy and tart!

Chocolate HamantashenChocolate hamantaschen will win rave reviews this Purim!

Traditional Stuffed CabbageEvery culture and cuisine has it’s own name for this familiar Purim dish. No matter what you call it, our recipe wins rave reviews!

Stuffed BrisketAdd rich flavor to brisket with this savory filling.

Cedar-Wrapped SalmonIt’s all about the sear when you use a cast iron pan to prepare salmon!

Seared Maple and Ginger SalmonIt’s all about the sear when you use a cast iron pan to prepare salmon!

Smoke Brisket

Meat KreplachIt's traditional to eat Kreplach on Erev Yom Kippur. With so many dishes to prepare this month, we like to take a shortcut and use packaged ravioli dough for our kreplach.

Our Favorite Sugar Cookies with Royal IcingWe’ve been sharing this recipe for over 20 years—it’s still our favorite!

Mushroom Barley Soup

Thick and Rich Corn Soup

The trick to making this soup so thick is the starchy cob.

Cabbage SoupLight yet comforting, this soup will become your winter go-to!

Creamy White Asparagus Soup with TuileTender white asparagus gives this soup deep rich flavor!

Firecracker Chicken FingersWake up the party with this spicy finger-food!

Pesto Salmon WontonsThe perfect appetizer or finger-food for your party.

Honey Glazed Chicken ThighsSimple yet so flavorful!

Pan-Seared Steaks with Red Wine Sauce

Purim NoontThis traditional treat is easy to prepare with the right tools. Stick with silicone.

Roast Duck with Roasted Fruit CompoteOur duck recipe is easy but looks like you worked on it all day! You can use this recipe for chicken, if you prefer.

Club Steaks with Rhubarb Chutney

Dress up simple steak with a sweet fruit chutney

Stuffed Chicken BreastNo more boring chicken here!

Eggplant Turbot BundlesWake up simple fish with delicious Italian flavors!

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See exclusive recipes and family favorites you’ll want to make again and again!

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