Honey Glazed Chicken Thighs
02
Feb
Feb
Simple yet so flavorful!
¾ cup Honey
½ cup Soy Sauce
¼ cup Cider Vinegar or Lemon Juice
1 tsp Chopped Fresh Thyme or ½ teaspoon Dried
Freshly Ground Black Pepper
6 Cloves Garlic, crushed
8 Bone-in skin-on Chicken Thighs
1
Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 Hours in the refrigerator.
2
Preheat the oven to 400 degrees F.
3
Heat a large cast-iron pan on medium-high heat and add some olive oil. Place the thighs skin-side down and sear for 5 to 6 Minutes. Flip the chicken and transfer to the oven for 30 Minutes or until the chicken is golden brown.
Ingredients
¾ cup Honey
½ cup Soy Sauce
¼ cup Cider Vinegar or Lemon Juice
1 tsp Chopped Fresh Thyme or ½ teaspoon Dried
Freshly Ground Black Pepper
6 Cloves Garlic, crushed
8 Bone-in skin-on Chicken Thighs