My favorite recipes

See exclusive recipes and family favorites you’ll want to make again and again!

Pasta with Eggplant and CheeseThis recipe can be done partially in advance so there's not much left to do just before your guests arrive. Prepare the eggplant and the tomato and garlic sauce the day before your party. Just before your guest arrive cook the pasta and continue the recipe from there; it will be a breeze and your guests will be wowed by this tasty dish.
Italian Pesto PastaMake an unbelievable basil pesto to serve at your Sunday lunch buffet. Your guests will not stop raving!
Pasta A La PeppermillThis all-in-one pasta dish was created with items on hand—you can get creative with your favorite add-ins!
Pasta with Peas

No need to stand over the stove before the seuda. Prepare this erev yom tov and refrigerate. Reheat, covered, over a low fire or in the oven.

Aromatic Spiced Rice

Before serving, remove whole spices if desired, or simply advise guests to leave them to the side of their plate.