Sesame Rice Bundlettes
19
Nov
Nov
[cooked-sharing]
Yields8 Servings Prep Time10 minsCook Time15 minsTotal Time25 mins
1 ½ cups long grain white rice
¼ cup finely chopped chives or scallions
¼ stick margarine
¼ tsp salt
2 ½ cups water
2 tbsp sesame seeds
3 tsp toasted sesame oil
1
Toast sesame seeds in a dry skillet over low heat until light brown and fragrant.
2
Combine rice, 1 tablespoon margarine, 1 teaspoon sesame oil, 2 1/2 cups water and 1/4 teaspoon salt in a large saucepan. Bring to a boil. Reduce heat, cover pan and simmer until rice is tender, about 15 minutes.
3
Add the remaining tablespoon of margarine, the chives and the sesame seeds to the rice. Fluff with fork. Cover and let stand 5 minutes. Fluff rice again.
4
Brush 6 bundt muffin pans with sesame oil. Divide rice into 6 & pack one serving tightly into one muffin cavitiy. Turn out onto plate. Repeat with remaining rice.
CategoryRecipes, Vegetables And Side Dishes
Ingredients
1 ½ cups long grain white rice
¼ cup finely chopped chives or scallions
¼ stick margarine
¼ tsp salt
2 ½ cups water
2 tbsp sesame seeds
3 tsp toasted sesame oil