Sesame Rice Bundlettes

Yields8 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

1 ½ cups long grain white rice

¼ cup finely chopped chives or scallions

¼ stick margarine

¼ tsp salt

2 ½ cups water

2 tbsp sesame seeds

3 tsp toasted sesame oil

Toast sesame seeds in a dry skillet over low heat until light brown and fragrant.

Combine rice, 1 tablespoon margarine, 1 teaspoon sesame oil, 2 1/2 cups water and 1/4 teaspoon salt in a large saucepan. Bring to a boil. Reduce heat, cover pan and simmer until rice is tender, about 15 minutes.

Add the remaining tablespoon of margarine, the chives and the sesame seeds to the rice. Fluff with fork. Cover and let stand 5 minutes. Fluff rice again.

Brush 6 bundt muffin pans with sesame oil. Divide rice into 6 & pack one serving tightly into one muffin cavitiy. Turn out onto plate. Repeat with remaining rice.

Nutrition Facts

8 servings

Serving size

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Sesame Rice Bundlettes