Chocolate English Toffee
19
Nov
Nov
Toffee is a confection of boiled sugar and nuts. It goes well with chocolate or is delicious on its own.
1 cup chopped walnuts or pecans, divided
1 cup butter or margarine
1 cup brown sugar
1 lb bittersweet coating or baking chocolate, chopped
1
Grease a 9x13 pan.
2
Melt butter or margarine in a saucepan. Add sugar and mix well. Boil for 10-12 minutes, stirring constantly until dark golden brown.
3
Carefully add ½ cup of the nuts to hot sugar mixture; stir to combine.
4
Pour into prepared pan. Sprinkle chopped chocolate on top of mixture. When melted, spread chocolate then sprinkle remaining 1/2 cup of the nuts on top.
5
Cut into squares or bars and allow to cool.
CategoryCookies And Sweets, Recipes
Ingredients
1 cup chopped walnuts or pecans, divided
1 cup butter or margarine
1 cup brown sugar
1 lb bittersweet coating or baking chocolate, chopped