Chocolate English Toffee

Yields16 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Toffee is a confection of boiled sugar and nuts. It goes well with chocolate or is delicious on its own.

1 cup chopped walnuts or pecans, divided

1 cup butter or margarine

1 cup brown sugar

1 lb bittersweet coating or baking chocolate, chopped

Grease a 9x13 pan.

Melt butter or margarine in a saucepan. Add sugar and mix well. Boil for 10-12 minutes, stirring constantly until dark golden brown.

Carefully add ½ cup of the nuts to hot sugar mixture; stir to combine.

Pour into prepared pan. Sprinkle chopped chocolate on top of mixture. When melted, spread chocolate then sprinkle remaining 1/2 cup of the nuts on top.

Cut into squares or bars and allow to cool.

Nutrition Facts

16 servings

Serving size

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Chocolate English Toffee