Dark Chocolate Caramel Squares
19
Nov
Nov
These combine all our favorite flavors—chocolate, pecans and caramel
½ cup butter or margarine, melted (1 stick)
2 cups vanilla cookie crumbs
12 oz bittersweet coating or baking chocolate, chopped in pieces
1 cup pecans, lightly chopped
8 oz caramel topping (pareve or dairy)
1
Line a 9”x13” pan with parchment paper. Preheat oven to 350 degrees F.
2
Combine melted butter or margarine and vanilla crumbs and press into bottom of lined pan. Sprinkle pecans and chopped dark chocolate into the pan.
3
Heat the caramel topping in a microwave for about 30 seconds to heat through. Spread over top of chocolate and pecans.
4
Bake for 15 Minutes or until chocolate melts. Do not over bake. Allow to cool and then refrigerate for 30 minutes. Cut into 1” squares. Store in an airtight container.
CategoryCookies And Sweets, Recipes
Ingredients
½ cup butter or margarine, melted (1 stick)
2 cups vanilla cookie crumbs
12 oz bittersweet coating or baking chocolate, chopped in pieces
1 cup pecans, lightly chopped
8 oz caramel topping (pareve or dairy)