My favorite recipes

See exclusive recipes and family favorites you’ll want to make again and again!

MalawachThis fried dough is eaten with tomato sauce or honey as an appetizer or dessert.
Strawberry Peppercorn SorbetDon’t leave the peppercorns out of this recipe. As unusual as it sounds, they give the sorbet an added kick.
Rhubarb SorbetThe addition of brown sugar gives this sorbet a caramel-like flavor that is fantastic!
Honeydew Granita SpritzerGranita refers to ices that are served by scraping a fork across the surface and serving the scrapings in a bowl.
Mochaccino CoolerThis recipe contains heavy cream which is dairy. You can just substitute with thawed whipped topping if you’d like to serve this coffee-lover’s drink at a pareve meal or seuda.
Cookie Ice Cream CakeUsing chocolate sandwich cookies together with store-bought ice cream is a great way to make an instant dessert fro unexpected guests.
Broiled GrapefruitThis takes just seconds to prepare but makes for a sophisticated dessert.
Caramel Peanut TartNo Chanukah party would be complete without a divine dessert! This one combines lots of our favorite flavors--caramel, peanuts and chocolate. It doesn't get much better than this!
Melon GranitaA granita is a rustic but sophisticated frozen dessert that does not require an ice cream make.
Chocolate Strawberry FreezeThis pie uses a method for making meringue which cooks the eggs to a safe temperature before whipping so there's no need to be concerned about using raw eggs.
CsorogeCsoroge are Hungarian deep fried fritters.
Molten Chocolate Truffle CakesHere’s our favorite recipe that can be prepared in a ramekin. Try it for yourself and we think you’ll agree...it’s a winner!
Pecan French Toast Casserole

The best part of this dish is the advance prep! Do all the work the night before and pop it in the oven the next morning.

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