Vegetable Stir-fry with Honey
24
Aug
Aug
This will become your “go-to” recipe when looking for a lighter side dish
1 tbsp Canola Oil
3 Medium-sized Carrots, julienned
3 Medium-sized Zucchini, julienned
1 Small Onion, thinly sliced
3 tbsp Honey
1 tsp Soy Sauce
Salt and Pepper to taste
1
Heat oil in a large skillet; add carrots, zucchini and onion and stir-fry until vegetables are crisp-tender. Stir in remaining ingredients and cook 1 Minutes longer.
Ingredients
1 tbsp Canola Oil
3 Medium-sized Carrots, julienned
3 Medium-sized Zucchini, julienned
1 Small Onion, thinly sliced
3 tbsp Honey
1 tsp Soy Sauce
Salt and Pepper to taste