Vegetable Stir-fry with Honey

Yields2 Servings

This will become your “go-to” recipe when looking for a lighter side dish

1 tbsp Canola Oil

3 Medium-sized Carrots, julienned

3 Medium-sized Zucchini, julienned

1 Small Onion, thinly sliced

3 tbsp Honey

1 tsp Soy Sauce

Salt and Pepper to taste

Heat oil in a large skillet; add carrots, zucchini and onion and stir-fry until vegetables are crisp-tender. Stir in remaining ingredients and cook 1 Minutes longer.

Nutrition Facts

2 servings

Serving size

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Vegetable Stir-fry with Honey