Potato and Broccoli Latkes
07
Dec
Dec
Try this tasty twist on our favorite Chanukah treat!
2 cups B’gan Chopped Broccoli
3 large Idaho potatoes, peeled and cubed
3 cups Panko, divided
3 eggs, lightly beaten
½ cup parmesan cheese
1 tsp salt
½ tsp white pepper
½ cup canola oil for frying
1
In a large pot, cook broccoli in boiling water for 5 Minutes, until tender. Remove broccoli from pot with a
slotted spoon and place in a
bowl. Add potatoes to boiling water and cook until tender, about 20 Minutes. drain, mashand let cool.
2
chop broccoli. Mix broccoli, 1 cup panko, eggs, cheese, salt and pepper into the potatoes. Form mixture into sixteen 2 inch patties. Coat patties with panko.
3
4
Latkes can be prepared a day in advance. To reheat, place latkes on a cooling rack over a sheet pan. Bake at 400 degrees uncovered for 10 Minutes.
Ingredients
2 cups B’gan Chopped Broccoli
3 large Idaho potatoes, peeled and cubed
3 cups Panko, divided
3 eggs, lightly beaten
½ cup parmesan cheese
1 tsp salt
½ tsp white pepper
½ cup canola oil for frying