Hot Cocoa Sticks
09
Nov
Nov
Perfect for cold winter nights and warm family gatherings!
Mini Marshmallows
Tools
1
Melt bittersweet coating and set aside 6 ounces.
2
Add premium white coating and melt.
3
Add praline paste and stir well to combine.
4
Pour 1 tablespoon of bittersweet coating into each mold.
5
Fill molds with chocolate praline mixture.
6
Top with mini marshmallows.
7
Position wood stick in the center of the mold, using the marshmallows to keep stick standing.
8
Freeze until firm.
9
Remove chocolates from the mold.
10
Repeat with remaining chocolate.
11
To serve.
12
Heat milk in a saucepan and pour into mugs.
13
Stir your hot cocoa stick in the hot milk to melt.
CategoryCookies And Sweets, Dessert
Ingredients
Mini Marshmallows
Tools