Homemade Applesauce
08
Mar
Mar
10-12 Cooking Apples (Cortland) peeled, cored and cut into 1" pieces
½ cup Water
1 tsp Vanilla Extract
3 tbsp Sugar (optional)
½ tsp Cinnamon
1
Place all ingredients in a large stockpot, cover and simmer over low heat for 30 Minutes. Cool for 10 Minutes and blend. A hand blender works well for this task, saving you the work of transferring the apples to the bowl of your blender or food processor.
2
Cool and transfer to an airtight container. Freeze.
Ingredients
10-12 Cooking Apples (Cortland) peeled, cored and cut into 1" pieces
½ cup Water
1 tsp Vanilla Extract
3 tbsp Sugar (optional)
½ tsp Cinnamon