Hamantashen
Feb
Newfangled versions can be found everywhere but we all need one great traditional Purim hamantasch recipe!
Cream margarine, sugar and vanilla extract until light and fluffy, (about 5 minutes) 5 Minutes. Add eggs and continue beating for 3 Minutes. Sift in flour and baking powder and mix at low speed until crumbs form. Add orange juice and mix until combined. If crumbly, add additional orange juice 1 tablespoon at a time until dough comes together nicely. Divide dough in half and pat dough into two balls; wrap and refrigerate for 30 Minutes.
Preheat oven to 350°F.
On a silicone mat, roll out dough to 1/4" thickness. Using a 2 ½"-3" round cutter, cut circles. Remove excess dough from around the circles and leave the cut circles on the mat. Slide the mat into a sheet pan. Place a heaping teaspoon of filling in each circle. Turn up 3 sides of each circle and pinch the corners closed.
Re-roll scraps and cut more circles following directions above. Bake 18 to 20 Minutes or until edges are golden.
Hi do you ship
Your fruit fillings and
Does the jelly donut filling work for
Hamantaschen?
Hi Ellen,
Yes, we ship all ingredients. There is a special heat-proof jam for hamantaschen; Donut Jelly will run
Ovenproof Bakers’ Jam
These fruit fillings will also work
Whole Fruit Pie Filling