Hamantashen

Cream margarine, sugar and vanilla extract until light and fluffy, (about 5 minutes) 5 Minutes. Add eggs and continue beating for 3 Minutes. Sift in flour and baking powder and mix at low speed until crumbs form. Add orange juice and mix until combined. If crumbly, add additional orange juice 1 tablespoon at a time until dough comes together nicely. Divide dough in half and pat dough into two balls; wrap and refrigerate for 30 Minutes.

Preheat oven to 350°F.

On a silicone mat, roll out dough to 1/4" thickness. Using a 2 ½"-3" round cutter, cut circles. Remove excess dough from around the circles and leave the cut circles on the mat. Slide the mat into a sheet pan. Place a heaping teaspoon of filling in each circle. Turn up 3 sides of each circle and pinch the corners closed.

Re-roll scraps and cut more circles following directions above. Bake 18 to 20 Minutes or until edges are golden.