Glazed Chocolate Bundt Cake
26
Apr
Apr
[cooked-sharing]
Yields1 Serving Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
4 eggs
2 cups sugar
1 cup canola oil
1 tsp vanilla extract
2 cups flour
2 tsp baking powder
1 tsp baking soda
¾ cup water
½ cup orange juice
7 tbsp cocoa
¼ cup chocolate liquor
For the Glaze
1 cup confectioners' sugar
1 tbsp water
1 tsp oil
1 tsp cocoa
1
Preheat oven to 350 degrees F. Grease 10 or 12 cup bundt pan with baking spray.
2
Beat together eggs and sugar until light in color. Add oil and vanilla, then mix. Stir together flour, baking powder and baking soda in a bowl and add to mixer bowl. Add water and orange juice and liquor. Sift in the cocoa and mix until well-combined. Pour into prepared pan and bake for 60 Minutes.
3
Remove from oven to cool. Release from pan by gently pulling the cake away from the sides of the pan and turning over.
For the Glaze
4
Combine confectioners’ sugar with water, oil and cocoa, whisking until smooth. Drizzle over cake.
CategoryCake
Ingredients
4 eggs
2 cups sugar
1 cup canola oil
1 tsp vanilla extract
2 cups flour
2 tsp baking powder
1 tsp baking soda
¾ cup water
½ cup orange juice
7 tbsp cocoa
¼ cup chocolate liquor
For the Glaze
1 cup confectioners' sugar
1 tbsp water
1 tsp oil
1 tsp cocoa