Fruity Sorbet
10
Dec
Dec
1 lb Frozen Strawberries or Mango
¾ cup sugar
2 tbsp instant vanilla pudding
2 eggs
½ cup oil
1
In the bowl of a food processor using the "S" blade, pulse the frozen fruit and sugar until fruit is finely chopped.
2
Add the instant pudding and pulse for 15 seconds.
3
Add the eggs and oil. Process well until ingredients are smooth.
4
Pour sorbet mixture into silicone pop molds. Freeze until firm.
Unmold before serving.
5
Yields 24 mini pops or 10-12 larger bars
Ingredients
1 lb Frozen Strawberries or Mango
¾ cup sugar
2 tbsp instant vanilla pudding
2 eggs
½ cup oil