Over medium heat, Saute chopped onion in olive oil until translucent. Set aside to cool.
2
Mix broccoli, both cheeses and eggs in a large bowl. Season with salt, pepper and parsley. Add sautéed onions and combine. Set aside.
3
Preheat oven to 350 degrees F. Brush a 9-10” round baking dish with melted butter.
4
Lay one sheet of phyllo in the width on your counter. Brush with melted butter. Place another sheet on top and brush with melted butter.
5
Spoon about 2 tablespoons of the broccoli and feta mixture in a strip on the long side of the sheet, approximately 1 inch from the edge.
6
Pull the edge up and over the mixture and roll into a long log. Place the log in the baking dish near the edge of the pan, scrunching it together a little.
7
Repeat with the next two phyllo sheets. Place in the baking dish, continue in a spiral pattern. Repeat with the remaining phyllo sheets, working your way into the center of the pan.
8
Brush the top of the phyllo with more melted butter. Sprinkle with sesame seeds. Bake for 60 Minutes. Remove from oven and serve.
9
To prepare this dish in advance, bake 45 Minutes and remove from oven. Cool, wrap well and freeze. When you’re ready to serve, allow it to come to room temperature and bake 15 Minutes- 20 Minutes at 350 degrees.
Ingredients
For the filling:
3tbsplight olive oil
1medium onion, chopped
20oz riced broccoli, thawed and squeezed dry
1 8-ounce container feta cheese
4ozgoat cheese
kosher salt and pepper to taste
3tbspparsley, checked and chopped or 3 cubes frozen parsley
Over medium heat, Saute chopped onion in olive oil until translucent. Set aside to cool.
2
Mix broccoli, both cheeses and eggs in a large bowl. Season with salt, pepper and parsley. Add sautéed onions and combine. Set aside.
3
Preheat oven to 350 degrees F. Brush a 9-10” round baking dish with melted butter.
4
Lay one sheet of phyllo in the width on your counter. Brush with melted butter. Place another sheet on top and brush with melted butter.
5
Spoon about 2 tablespoons of the broccoli and feta mixture in a strip on the long side of the sheet, approximately 1 inch from the edge.
6
Pull the edge up and over the mixture and roll into a long log. Place the log in the baking dish near the edge of the pan, scrunching it together a little.
7
Repeat with the next two phyllo sheets. Place in the baking dish, continue in a spiral pattern. Repeat with the remaining phyllo sheets, working your way into the center of the pan.
8
Brush the top of the phyllo with more melted butter. Sprinkle with sesame seeds. Bake for 60 Minutes. Remove from oven and serve.
9
To prepare this dish in advance, bake 45 Minutes and remove from oven. Cool, wrap well and freeze. When you’re ready to serve, allow it to come to room temperature and bake 15 Minutes- 20 Minutes at 350 degrees.
