Crispy Fried Potato Balls

Crisp on the outside, soft and creamy on the inside—the perfect potato dish!

Yields24 Servings
Prep Time30 mins
 4 Yukon Gold potatoes
 ¼ cup cornstarch
 ½ cup grated parmesan cheese
 2 tbsp chopped parsley or 1 tablespoon dried parsley flakes
 Salt &pepper to taste
 Oil for deep frying
1

Peel and cube potatoes. Place in a saucepan and add water to cover. Bring to a boil and cook until fork tender.

2

Drain potatoes, place in a bowl and mash until smooth. Add remaining ingredients and mix to combine. Season mixture generously with salt and pepper.

3

Heat oil in a medium saucepan to 370 degrees F on a deep fry Thermometer .

4

Roll potato mixture into 24 balls. Gently drop 3-4 potato balls into hot oil and fry until golden, turning once to ensure all sides are cooked. 

5

Remove from oil with a skimmer and drain on a wire rack. Repeat with remaining potato mixture.
Serve immediately.

6

*Parmesan cheese is “6 hour” cheese.

 

 

Ingredients

 4 Yukon Gold potatoes
 ¼ cup cornstarch
 ½ cup grated parmesan cheese
 2 tbsp chopped parsley or 1 tablespoon dried parsley flakes
 Salt &pepper to taste
 Oil for deep frying
Crispy Fried Potato Balls

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