Crispy Fried Potato Balls

Peel and cube potatoes. Place in a saucepan and add water to cover. Bring to a boil and cook until fork tender.

Drain potatoes, place in a bowl and mash until smooth. Add remaining ingredients and mix to combine. Season mixture generously with salt and pepper.

Heat oil in a medium saucepan to 370 degrees F on a deep fry Thermometer .

Roll potato mixture into 24 balls. Gently drop 3-4 potato balls into hot oil and fry until golden, turning once to ensure all sides are cooked. 

Remove from oil with a skimmer and drain on a wire rack. Repeat with remaining potato mixture.
Serve immediately.

*Parmesan cheese is “6 hour” cheese.