Cookies & Cream Chocolate Log
28
Feb
Feb
This new recipe allows those who are allergic to nuts to enjoy the popular chocolate logs. It's nut free!
Supplies:
Log Mold
Acetate Sheet cut in half lengthwise
Plastic Texture Sheet or Printed Transfer Sheet
Ingredients:
1 lb Semisweet Chocolate
1 lb Premium White Chocolate Coating
10 oz whipped topping, thawed
10 White Sandwich Cookies, (Oreos) cut in chunks
10 Chocolate Chip Cookies, cut in chunks
Bittersweet Coating and White Coating, to drizzle
1
Chop chocolate into chunks. Melt in double boiler or microwave.
2
Pour topping over chocolate and whisk to combine to achieve a smooth shiny mixture.
3
If there are white streaks of topping, heat for 15 seconds in the microwave and stir some more. Fold in chopped cookies.
4
Line your chocolate log mold with an acetate sheet. Pour mixture into mold and freeze until firm. Pull on acetate to release the log. Invert onto platter. Drizzle melted chocolate over the length of the log to decorate as desired.
Ingredients
Supplies:
Log Mold
Acetate Sheet cut in half lengthwise
Plastic Texture Sheet or Printed Transfer Sheet
Ingredients:
1 lb Semisweet Chocolate
1 lb Premium White Chocolate Coating
10 oz whipped topping, thawed
10 White Sandwich Cookies, (Oreos) cut in chunks
10 Chocolate Chip Cookies, cut in chunks
Bittersweet Coating and White Coating, to drizzle