Classic Vinaigrette
19
Jul
Jul
¼ cup Dijon or Yellow Mustard
¼ cup White Vinegar
½ tsp Pepper
½ cup Canola Oil
½ cup Extra Virgin Olive Oil
1
In a small bowl, stir together the mustard, vinegar, herbs, and pepper. Whisking constantly, drizzle in both oils and keep whisking until thoroughly combined and emulsified. This salad dressing can be made a day in advance, but bring to room temperature and whisk once more before using.
Ingredients
¼ cup Dijon or Yellow Mustard
¼ cup White Vinegar
½ tsp Pepper
½ cup Canola Oil
½ cup Extra Virgin Olive Oil