Classic Vinaigrette

Yields1 Serving

¼ cup Dijon or Yellow Mustard

¼ cup White Vinegar

½ tsp Pepper

½ cup Canola Oil

½ cup Extra Virgin Olive Oil

In a small bowl, stir together the mustard, vinegar, herbs, and pepper. Whisking constantly, drizzle in both oils and keep whisking until thoroughly combined and emulsified. This salad dressing can be made a day in advance, but bring to room temperature and whisk once more before using.

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Classic Vinaigrette