Taco Salad
19
Jul
Jul
Deconstructed tacos are a delicious dinner option!
1 tbsp Canola Oil
1 Medium Onion, chopped
1 tbsp Cayenne Pepper
1 tsp Cumin
1 tsp Oregano
1 lb Ground Beef
½ cup Ketchup
4 cups Salad Greens or Romaine Lettuce
2 cups Small Taco Chips
1 Medium Tomato, diced
2 Scallions, checked and sliced
¼ cup Hot Barbecue Sauce
¼ cup Mayonnaise
1 tbsp Water
1 tsp Lemon Juice
1
Heat the oil in a skillet over medium heat. Add onion, pepper, cumin, and oregano. Saute for 5 Minutes.
2
Crumble in beef and thoroughly cook. Stir in ketchup and simmer for 2 Minutes. Remove from heat.
3
Arrange greens on a large platter. Top with a layer of taco chips.
4
Spoon meat onto chips. Sprinkle with tomato and scallions.
5
barbecue sauce, mayonnaise, water and juice. Drizzle over salad and serve.
Ingredients
1 tbsp Canola Oil
1 Medium Onion, chopped
1 tbsp Cayenne Pepper
1 tsp Cumin
1 tsp Oregano
1 lb Ground Beef
½ cup Ketchup
4 cups Salad Greens or Romaine Lettuce
2 cups Small Taco Chips
1 Medium Tomato, diced
2 Scallions, checked and sliced
¼ cup Hot Barbecue Sauce
¼ cup Mayonnaise
1 tbsp Water
1 tsp Lemon Juice