Cinnamon Crinkles

Category, DifficultyBeginner
Yields36 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins
 1 stick margarine, softened (1/2 cup)
 ½ cup brown sugar
 ¼ cup plus 2 tablespoons granulated sugar
 1 tsp vanilla extract
 1 egg
 1 tsp cream of tartar
 ½ tsp baking soda
 1 ⅓ cups flour
 8 oz cinnamon chips
 1 tsp cinnamon
1

Preheat oven to 375 degrees F. Line cookie sheets with Silpat or parchment paper.

2

Cream margarine with brown sugar, 1/4 cup regular sugar, vanilla and egg until light. Sift in flour, cream of tartar and baking soda. Mix until combined and stiff. Stir in cinnamon chips.

3

Combine 2 tablespoons sugar with cinnamon in a small bowl. Using a small scoop or your hands make balls of batter, approximately 1 1/2 inches in diameter. Roll balls in cinnamon sugar mixture. Place 2 inches apart on cookie sheet.

4

Bake about 10 Minutes. Do not overbake. Cool on wire rack.

Ingredients

 1 stick margarine, softened (1/2 cup)
 ½ cup brown sugar
 ¼ cup plus 2 tablespoons granulated sugar
 1 tsp vanilla extract
 1 egg
 1 tsp cream of tartar
 ½ tsp baking soda
 1 ⅓ cups flour
 8 oz cinnamon chips
 1 tsp cinnamon
Cinnamon Crinkles

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