Butterscotch Blondies
19
Nov
Nov
1 cup margarine, softened (2 sticks)
1 ¾ cups brown sugar
2 eggs
1 tsp vanilla extract
2 ¼ cups flour
8 oz butterscotch chips
2 oz baking chocolate
1
Preheat oven to 350o. Cream margarine with brown sugar until smooth. Add eggs and vanilla extract and continue mixing until creamy. Stir in flour.
2
When all incorporated add the chips. Using a rubber spatula, press batter into a lightly sprayed 9” x 13” baking pan. Bake for 40 Minutes or until a cake tester or toothpick comes out clean when inserted into the center of the cake.
3
Remove from oven, cool 5 minutes and cut into bars. Melt chocolate in a microwave oven or double boiler. Drizzle bars with chocolate. Store airtight.
CategoryCake, Cookies And Sweets
Ingredients
1 cup margarine, softened (2 sticks)
1 ¾ cups brown sugar
2 eggs
1 tsp vanilla extract
2 ¼ cups flour
8 oz butterscotch chips
2 oz baking chocolate