Chestnut Glazed Lamb Chops
10
Sep
Sep
Simple to prepare, elegant as the best restaurant!
2 tbsp Olive Oil
3 tbsp Kosher Salt
2 Cloves Garlic, crushed
1 tbsp Dried Parsley Flakes
6 Lamb Chops
2 Shallots, sliced thin
½ cup Dry Red Wine
¼ cup Maple Syrup
2 cups Peeled, Roasted Chestnuts, sliced thick
1
Stir together olive oil, salt, garlic and parsley in a glass dish. Add lamb chops and marinate 30 Minutes.
2
3
Using the same skillet, sauté shallots until translucent. Add wine and maple syrup. Bring to a boil and cook 5 Minutes to thicken. Add chestnuts. Return chops to the pan and spoon sauce over the meat. Serve immediately. If you prefer your meat well-done, place the pan in a 375 degree oven for 8 to 10 Minutes.
Ingredients
2 tbsp Olive Oil
3 tbsp Kosher Salt
2 Cloves Garlic, crushed
1 tbsp Dried Parsley Flakes
6 Lamb Chops
2 Shallots, sliced thin
½ cup Dry Red Wine
¼ cup Maple Syrup
2 cups Peeled, Roasted Chestnuts, sliced thick