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Chestnut Glazed Lamb Chops

Yields6 ServingsPrep Time20 mins

Simple to prepare, elegant as the best restaurant!

 2 tbsp Olive Oil
 3 tbsp Kosher Salt
 2 Cloves Garlic, crushed
 1 tbsp Dried Parsley Flakes
 6 Lamb Chops
 2 Shallots, sliced thin
 ½ cup Dry Red Wine
 ¼ cup Maple Syrup
 2 cups Peeled, Roasted Chestnuts, sliced thick
1

Stir together olive oil, salt, garlic and parsley in a glass dish. Add lamb chops and marinate 30 Minutes.

2

Heat a cast iron skillet until very hot; lower flame to medium. Place lamb chops in the pan and sear until a crust has formed and meat can be easily moved, about 3 Minutes. Turn chops over and sear 2 Minutes on the other side. Remove from pan and set aside.

3

Using the same skillet, sauté shallots until translucent. Add wine and maple syrup. Bring to a boil and cook 5 Minutes to thicken. Add chestnuts. Return chops to the pan and spoon sauce over the meat. Serve immediately. If you prefer your meat well-done, place the pan in a 375 degree oven for 8 to 10 Minutes.

Nutrition Facts

6 servings

Serving size

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