Slow Cooker Beef and Broccoli
10
Sep
Sep
1 ½ lbs Club or Fillet Steak
3 Cloves Garlic, crushed
1 Large Carrot, shredded
½ cup Soy Sauce
¼ cup Semisweet White Wine
1 tsp Sesame Oil
1 tsp Honey
1 tsp Dried Ginger
1 tsp Red Crushed Pepper Flakes
3 tbsp Brown Sugar
2 cups Broccoli, chopped
Salt and Pepper, to taste
1
Slice steak thinly across the grain and place in a slow cooker.
2
Mix all other ingredients other than the broccoli and pour over steak. Cover; cook on Low for 6 hours.
3
The last hour of cooking, stir in broccoli. Stir well to combine the sauce, meat, and broccoli.
4
Cover; cook 30 Minutes longer or until broccoli is tender. Serve with white rice.
Ingredients
1 ½ lbs Club or Fillet Steak
3 Cloves Garlic, crushed
1 Large Carrot, shredded
½ cup Soy Sauce
¼ cup Semisweet White Wine
1 tsp Sesame Oil
1 tsp Honey
1 tsp Dried Ginger
1 tsp Red Crushed Pepper Flakes
3 tbsp Brown Sugar
2 cups Broccoli, chopped
Salt and Pepper, to taste